Carrot Haters Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.22 Kcal (1366 kJ)
Calories from fat	262.72 Kcal
		% Daily Value*
Total Fat	29.19g	45%
Cholesterol	20.34mg	7%
Sodium	367.42mg	15%
Potassium	390.18mg	8%
Total Carbs	13.95g	5%
Sugars	6.92g	28%
Dietary Fiber	3.66g	15%
Protein	3.03g	6%
Vitamin C	7.7mg	13%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	200.34 Kcal (839 kJ)
Calories from fat	161.34 Kcal
		% Daily Value*
Total Fat	17.93g	45%
Cholesterol	12.49mg	7%
Sodium	225.64mg	15%
Potassium	239.62mg	8%
Total Carbs	8.57g	5%
Sugars	4.25g	28%
Dietary Fiber	2.24g	15%
Protein	1.86g	6%
Vitamin C	4.7mg	13%
Vitamin A	0.7mg	38%
Iron	0.1mg	1%
Calcium	49.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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