Directions:
- Rinse chicken and place in large pot and cover with water.
- Add salt.
- Bring to boil, reduce heat and simmer for 1 1/2 hours.
- Slice celery and carrots and chop the onions and parsley.
- Remove chicken and set aside to cool.
- Add celery, carrots, corn and onion.
- Remove chicken meat from bone. Discard bones and skin and add meat to the pot.
- Bring back to boil and simmer for 20 minutes.
- Add egg noodles and chopped parsley.
- Bring back to boil and simmer for 10 minutes.
- Turn off heat and allow to sit for 15 minutes.
- Add addional water if needed to desired consitency.
- Add additional salt to taste if needed.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 455.29mg | 19% | |
| Potassium | 317.88mg | 7% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 26% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 30% | |
| Sodium | 277.14mg | 19% | |
| Potassium | 193.49mg | 7% | |
| Total Carbs | 7.78g | 4% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 11.33g | 37% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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