Directions:
- If using fresh carrots, cook carrots in about 1 cup water for 30 to 40 minutes until very tender.
- Drain.
- Puree cooked or canned carrots in a blender or food processor until smooth.
- You should have about 2 cups of puree.
- Combine eggs, sweetened condensed milk, spice and salt.
- Mix in carrots.
- Pour into pie shell.
- Combine brown sugar and butter throughly then stir in pecans.
- Sprinkle over pie.
- Cover edge of pie with foil.
- Bake at 375 degrees for 25 minutes.
- Remove foil and bake for 20 to 25 minutes until knife in center comes out clean.
- On a wire rack, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.72 Kcal (1849 kJ) | ||
| Calories from fat | 249.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 19% | |
| Sodium | 153.14mg | 6% | |
| Potassium | 506.37mg | 11% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 36.37g | 145% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 43% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 19% | |
| Sodium | 90.81mg | 6% | |
| Potassium | 300.25mg | 11% | |
| Total Carbs | 27.22g | 15% | |
| Sugars | 21.57g | 145% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.7mg | 7% | |
| Calcium | 99.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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