Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Cool 10 minutes; peel and chop. Combine potatoes, onion, celery, carrot, and chopped eggs in a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving 2 tablespoons drippings in pan. Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. Pour sugar mixture over potato mixture, stirring gently to combine. Add reserved bacon and parsley; toss gently to coat. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 232.94mg | 10% | |
| Potassium | 786.1mg | 17% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 126.7mg | 704% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.98 Kcal (377 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 10% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 32% | |
| Sodium | 89.28mg | 10% | |
| Potassium | 301.3mg | 17% | |
| Total Carbs | 14.86g | 13% | |
| Sugars | 3.67g | 38% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 11.9mg | 52% | |
| Iron | 48.6mg | 704% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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