Pennsylvania Dutch-Style Chicken Potpie Recipe

Posted by
Rate It!
Pennsylvania Dutch-Style Chicken Potpie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Season the cavity of the chicken with salt and pepper, put the chicken in a kettle just large enough to hold it, and add 14 cups water. Bring the water to a boil, simmer the chicken, covered, skimming the froth, for 45 minutes or less, or until it is tender, and transfer it to a large bowl. When the chicken is cool enough to handle, discard the skin and bones, cut the meat into bite-size pieces, and chill it, covered. Measure the stock remaining in the kettle and boil it until it is reduced to about 10 cups. Strain the stock through a sieve into a bowl, let it cool, uncovered, and chill it, covered, overnight.
  2. In a bowl blend together the flour, the shortening, and the salt. In a small bowl whisk together the egg and 2/3 cup cold water, add the mixture until it forms a soft but not sticky dough. Halve the dough, keeping half of it under an inverted bowl, roll out the other half on a heavily floured surface into a 12- by 10-inch rectangle, and cut it with a pastry wheel into 2-inch squares. Transfer the squares to a lightly floured baking sheet and roll and cut out the remaining dough in the same manner.
  3. Discard the fat from the stock, return the stock to the kettle, and bring it to a boil with the chicken, the carrots, the celery, the onion, the potatoes, peeled and sliced thin, and salt and pepper to taste. Add the noodle squares, a few at a time, stirring gently, simmer the mixture, covered, for 20 to 30 minutes, or until the vegetables and noodles are tender, and stir in the parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 32.19mg 11%
Sodium 437.27mg 18%
Potassium 340.12mg 7%
Total Carbs 49.24g 16%
Sugars 6.32g 25%
Dietary Fiber 4.59g 18%
Protein 6.49g 13%
Vitamin C 16.7mg 28%
Vitamin A 1mg 32%
Iron 1.5mg 9%
Calcium 47mg 5%
Amount Per 100 g
Calories 150.62 Kcal (631 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 5%
Cholesterol 18.86mg 11%
Sodium 256.19mg 18%
Potassium 199.27mg 7%
Total Carbs 28.85g 16%
Sugars 3.7g 25%
Dietary Fiber 2.69g 18%
Protein 3.8g 13%
Vitamin C 9.8mg 28%
Vitamin A 0.6mg 32%
Iron 0.9mg 9%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top