486694 hot pepper butter mustard for canning Recipes

  • Hot Pepper Butter (Mustard) for Canning
    prepared yellow mustard, cider vinegar, sugar, flour and
    3 More
    prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small
    5 min, 7 ingredients
  • Hot Pepper Butter
    banana peppers, yellow mustard, vinegar, sugar, salt
    45 min, 5 ingredients
  • Hot Pepper Pecans
    butter, melted, pecan halves, soy sauce, salt and
    1 More
    butter, melted, pecan halves, soy sauce, salt, hot pepper sauce
    35 min, 5 ingredients
  • Hot Pepper Jelly
    hot pepper (this amount can vary according to what type o... and
    5 More
    hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)
    25 min, 6 ingredients
  • Hot Pepper Jelly
    hot peppers (red), seeded and chopped (i left 1 or two un... and
    4 More
    hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin
    11 min, 5 ingredients
  • Chicken Breast With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice
    35 min, 7 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped
    25 min, 7 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, honey mustard, dried oregano and
    8 More
    hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth
    15 min, 11 ingredients
  • Hot Pepper Butter
    dozen banana peppers, salt, white vinegar, water, sugar and
    3 More
    dozen banana peppers, salt, white vinegar, water, sugar, flour, dry mustard, yellow mustard
    1 hour 30 min, 8 ingredients
  • Hot Pepper Relish
    cabbage, onions, horseradish, green pepper and
    8 More
    cabbage, onions, horseradish, green pepper, brown mustard (stone ground may be used), catsup, sugar, cherry peppers (in a jar), salt , to taste, cayenne pepper , to taste, crushed red pepper flakes , to taste, vinegar (enough to bond everything together)
    1 hour , 12 ingredients
  • Pepper Relish
    green peppers, red peppers, hot peppers (1/2 bushel) and
    5 More
    green peppers, red peppers, hot peppers (1/2 bushel), mustard, apple cider vinegar, brown sugar, salt, flour
    1 hour 30 min, 8 ingredients
  • Hot Pepper Butter Hot Pepper Butter
    hot banana peppers (6 cups), vinegar, prepared mustard and
    3 More
    hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water
    40 min, 6 ingredients
  • Hot Pepper Jelly Hot Pepper Jelly
    hot peppers (this amount can vary according to what type ... and
    5 More
    hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar
    25 min, 6 ingredients
  • Hot Pepper Jelly Veggie Rollups Hot Pepper Jelly Veggie Rollups
    hot pepper jelly, flour tortillas or 1 spinach tortilla and
    5 More
    hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled
    10 min, 7 ingredients
  • Hot pepper relish Hot pepper relish
    hot peppers, kosher salt, olive oil, sugar and
    1 More
    hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar
    35 min, 5 ingredients
  • Hot Pepper Sauce Hot Pepper Sauce
    hot peppers (red or green ), vinegar, pickling salt
    3 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Lisa's Hot Pepper Jelly Lisa's Hot Pepper Jelly
    hot peppers, seeded and de-veined, wear gloves when worki... and
    4 More
    hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin
    30 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top