Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken Breasts Glazed With Hot Pepper Jelly Recipe

Chicken Breasts Glazed With Hot Pepper Jelly Recipe

Posted by

Rate It!

Chicken Breasts Glazed With Hot Pepper Jelly

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp hot pepper jelly
1/2 tsp dijon mustard
2 1/2 lbs boneless chicken breast halves, pounded lightly to an even thickness
2 tbsp unsalted butter
2 medium celery ribs, cut into 2-inch-long matchsticks
1 tbsp fresh lemon juice
1 tbsp celery leaves, coarsely chopped

Directions:

In a small bowl, combine the pepper jelly and mustard; set aside.
Season the chicken breasts on both sides with salt and pepper.
In a large skillet, melt the butter over moderately high heat.
When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
Tilt the skillet and pour off most of the fat.
Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom.
Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.
Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce.
Cook until the sauce is reduced to a glaze, about 30 seconds.
Season with salt and pepper.
Transfer the chicken to plates and spoon the celery matchsticks on top.
Garnish with the celery leaves and serve at once.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1867.28 Kcal (7818 kJ)
Calories from fat	1022.31 Kcal
		% Daily Value*
Total Fat	113.59g	175%
Cholesterol	546.39mg	182%
Sodium	3464.82mg	144%
Potassium	2156.19mg	46%
Total Carbs	79.53g	27%
Sugars	9.44g	38%
Dietary Fiber	1.39g	6%
Protein	125.58g	251%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	5%
Iron	5.7mg	32%
Calcium	241.4mg	24%

Amount Per 100 g
Calories	277.66 Kcal (1163 kJ)
Calories from fat	152.02 Kcal
		% Daily Value*
Total Fat	16.89g	175%
Cholesterol	81.25mg	182%
Sodium	515.22mg	144%
Potassium	320.62mg	46%
Total Carbs	11.83g	27%
Sugars	1.4g	38%
Dietary Fiber	0.21g	6%
Protein	18.67g	251%
Vitamin C	1mg	11%
Iron	0.8mg	32%
Calcium	35.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breast With Hot Pepper Jelly

Hot pepper jelly, Dijon mustard and 5 more..
Pasta With Shrimp Scampi

Unpeeled medium raw shrimp and 12 more..
Mulligatawny Soup III

Butter, Sliced onion, Sliced carrots, Chopped celery and 12 more..
Crispy Celery Salad

Fresh lemon juice, Olive oil, Dijon mustard, Coarse salt and 3 more..
Stir Fry and Brown Rice

Chicken breasts, fried, Brown rice, Brocolli, Onions and 3 more..
Celery Cream Soup

Butter, Celery ribs, sliced, Onions, chopped and 10 more..
Pepper Jelly Sauce

Red pepper jelly, Spicy brown mustard and 2 more..
Apple and Celery Salad with Peanuts

Fresh lemon juice, Dijon mustard, Olive oil and 5 more..
Junior's White Meat Chicken Salad

Celery leaves (optional), Salt, White pepper and 10 more..
Bbq Sauce with Lemon

Butter, Onion, Red pepper, Celery, Vinegar, Lemon juice and 8 more..