Directions:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.47 Kcal (990 kJ) | ||
| Calories from fat | 222.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 115.53mg | 5% | |
| Potassium | 131.12mg | 3% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 660.52 Kcal (2765 kJ) | ||
| Calories from fat | 622.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.16g | 38% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 3% | |
| Sodium | 322.71mg | 5% | |
| Potassium | 366.26mg | 3% | |
| Total Carbs | 11.88g | 1% | |
| Sugars | 3.42g | 5% | |
| Dietary Fiber | 7.48g | 11% | |
| Protein | 8.85g | 6% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 63mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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