Directions:
- Seed, devein and grind peppers.
- Cover with vinegar, salt and water.
- Bring to a boil and simmer while you get the rest of the ingredients ready.
- Mix sugar, flour, dry mustard and yellow mustard.
- Add to pepper mixture.
- Stir well and cook until thick and bubbly.
- Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.74 Kcal (2825 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Sodium | 6429.56mg | 268% | |
| Potassium | 75.64mg | 2% | |
| Total Carbs | 150.25g | 50% | |
| Sugars | 117.69g | 471% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 10% | |
|---|---|---|---|
| Sodium | 1930.26mg | 268% | |
| Potassium | 22.71mg | 2% | |
| Total Carbs | 45.11g | 50% | |
| Sugars | 35.33g | 471% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 1.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 11% | |
| Calcium | 32.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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