Hot Pepper Relish Recipe

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Ingredients:

Serving

1 1/2-1 3/4 lbs cabbage
3 medium onions
3 -5 tbsp horseradish
1 medium green pepper
1/3 cup brown mustard (stone ground may be used)
3/4 cup catsup
1 cup sugar
3 -5 cherry peppers ( in a jar)
1/2 tsp salt , to taste
1/8 tsp cayenne pepper , to taste
1/2 tsp crushed red pepper flakes , to taste
1/2 cup vinegar (enough to bond everything together)

Directions:

Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
Put in large bowl and add the rest of the ingredients.
When adding the vinegar to bond together-you may need a little more.
All the hot ingredients may be increased or decreased according to your taste.
You may taste as you go along.
Pack in sterile jars and keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.5 Kcal (4670 kJ)
Calories from fat	35.34 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Sodium	4134.71mg	172%
Potassium	2787.69mg	59%
Total Carbs	257.74g	86%
Sugars	200.66g	803%
Dietary Fiber	35.52g	142%
Protein	17.61g	35%
Vitamin C	417.8mg	696%
Iron	1.7mg	9%
Calcium	503.1mg	50%

Amount Per 100 g
Calories	63.59 Kcal (266 kJ)
Calories from fat	2.01 Kcal
		% Daily Value*
Total Fat	0.22g	6%
Sodium	235.71mg	172%
Potassium	158.92mg	59%
Total Carbs	14.69g	86%
Sugars	11.44g	803%
Dietary Fiber	2.02g	142%
Protein	1g	35%
Vitamin C	23.8mg	696%
Iron	0.1mg	9%
Calcium	28.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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