Directions:
- Grind peppers finely (I put in food processor until they are a mush).
- Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
- (until pepper bits are translucent).
- Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
- Pour into hot jars, seal,boiling water bath fifteen minutes.
- NOTE: The color of the butter will vary, depending on the peppers,.
- From a green/yellow to an orange. This is OK.
- It looks much nicer if you seed the peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.17 Kcal (2672 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Sodium | 2393.29mg | 100% | |
| Potassium | 591.86mg | 13% | |
| Total Carbs | 119.04g | 40% | |
| Sugars | 82.48g | 330% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 106.1mg | 177% | |
| Iron | 4.8mg | 27% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 18% | |
|---|---|---|---|
| Sodium | 397.76mg | 100% | |
| Potassium | 98.37mg | 13% | |
| Total Carbs | 19.78g | 40% | |
| Sugars | 13.71g | 330% | |
| Dietary Fiber | 1.87g | 45% | |
| Protein | 2g | 24% | |
| Vitamin C | 17.6mg | 177% | |
| Iron | 0.8mg | 27% | |
| Calcium | 32.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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