Directions:
- Remove all seeds and veins (WEAR GLOVES!).
- In a food processor, grind all peppers together.
- In a large pot, mix all ingredients together, except flour.
- Heat slowly to a boil, stirring occasionally.
- When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.
- Cook for 20 minutes.
- Fill jars and cold pack them for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4190.46 Kcal (17545 kJ) | ||
| Calories from fat | 432.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Sodium | 6305.96mg | 263% | |
| Potassium | 16679.77mg | 355% | |
| Total Carbs | 1027.34g | 342% | |
| Sugars | 240.45g | 962% | |
| Dietary Fiber | 307.15g | 1229% | |
| Protein | 130.38g | 261% | |
| Vitamin C | 250.7mg | 418% | |
| Iron | 125.1mg | 695% | |
| Calcium | 5607.6mg | 561% | |
| Amount Per 100 g | |||
| Calories | 207.51 Kcal (869 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 74% | |
|---|---|---|---|
| Sodium | 312.27mg | 263% | |
| Potassium | 825.97mg | 355% | |
| Total Carbs | 50.87g | 342% | |
| Sugars | 11.91g | 962% | |
| Dietary Fiber | 15.21g | 1229% | |
| Protein | 6.46g | 261% | |
| Vitamin C | 12.4mg | 418% | |
| Iron | 6.2mg | 695% | |
| Calcium | 277.7mg | 561% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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