Ingredients:
- 2/3 cup. of hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.)
- 1 bottle certo or 2 packets certo
- 1 tsp. of food coloring (red or green i use red for hotter jelly-green for milder jelly)
Directions:
- First you need to chop the peppers and put in blender with vinegar.
- Let this blend well and pour into large boiler.
- Then add sugar and mix well.
- You will let this mixture come to a rolling boil and boil for 1 minute.
- Then remove from flame, strain through seive and return liquid back to a boil.
- This needs to boil for aprox. 5 minutes.
- Remove from flame.
- You will need to add Certo and food coloring quickly.
- Put into 6 (1/2 pt.) jars and seal.
- Finally, turn jar up correctly and allow this to cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.11 Kcal (2148 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 6.79mg | 0% | |
| Potassium | 189mg | 4% | |
| Total Carbs | 128.87g | 43% | |
| Sugars | 118.46g | 474% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 87.3mg | 4% | |
| Total Carbs | 59.53g | 43% | |
| Sugars | 54.72g | 474% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 9.1mg | 33% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.4mg | 53% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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