Directions:
- First Prepare your Canning Jars. You can Make this recipe as Freezer Jam or it can be canned in a hot water bath.
- Place the Peppers in a food processor and process until very fine. a few chunks is ok. Then Place peppers, vinegar,and fruit Pectin in Heavy sauce pot. *Make sure this pot is deeper so that the jelly cannot boil over.
- Bring this to a rolling boil, One that you can not stir down. Boil for exactly One (1) minute. Quickly add Sugar , Return to a rolling boil.
- When it starts to boil again, remove from burner and skim off and discard the foam on top.
- Ladle into jelly jars and seal the tops.
- If canning Place sealed jars into your canner, Place rack into boiling water and process for 5 minutes. Remove from canner and set on a towel or rack to cool. Store in a Cool Dark Place.
- Processed jelly can keep for a Year or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.47 Kcal (5704 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.76mg | 0% | |
| Potassium | 195.06mg | 4% | |
| Total Carbs | 345.51g | 115% | |
| Sugars | 343.23g | 1373% | |
| Dietary Fiber | 1.48g | 6% | |
| Vitamin C | 118.4mg | 197% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.3mg | 280% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 33.78mg | 4% | |
| Total Carbs | 59.82g | 115% | |
| Sugars | 59.43g | 1373% | |
| Dietary Fiber | 0.26g | 6% | |
| Vitamin C | 20.5mg | 197% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8.7mg | 280% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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