Hot Pepper Jelly Recipe

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Hot Pepper Jelly
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Ingredients
5
Count
Nutrition
197
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, EXCEPT pectin, in a heavy Dutch Oven.
  2. Bring to a boil.
  3. Remove from heat.
  4. Let stand for 5 minutes.
  5. Skim the foam from the surface of the mixture.
  6. Return to a boil.
  7. Add liquid pectin.
  8. Boil, stirring constantly, for 1 minute.
  9. Remove from heat.
  10. Ladle hot mixture into hot sterilized jars.
  11. Use a water bath on jars for 10 minutes.
  12. Remove jars from pot.
  13. Tighten seals.
  14. Invert jars to seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.77 Kcal (824 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 16.8mg 0%
Total Carbs 49.4g 16%
Sugars 48.04g 192%
Dietary Fiber 0.39g 2%
Protein 0.07g 0%
Vitamin C 8mg 13%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 222.99 Kcal (934 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 19.03mg 0%
Total Carbs 55.98g 16%
Sugars 54.44g 192%
Dietary Fiber 0.44g 2%
Protein 0.07g 0%
Vitamin C 9.1mg 13%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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