Hot Pepper Butter Recipe

Posted by
Rate It!
Hot Pepper Butter
Add your photo!
Ingredients
5
Count
Nutrition
81
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 18 large banana peppers
  • 2 cups vinegar
  • 2 1/2 cups sugar
  • 1/2 tsp salt

Directions:

  1. Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
  2. WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
  3. I usually get 6 - 8 pint jars out of a batch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.29 Kcal (340 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 291.92mg 12%
Potassium 173.29mg 4%
Total Carbs 16.35g 5%
Sugars 13.58g 54%
Dietary Fiber 2.31g 9%
Protein 1.96g 4%
Vitamin C 47.1mg 79%
Iron 0.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 266.69mg 12%
Potassium 158.32mg 4%
Total Carbs 14.94g 5%
Sugars 12.41g 54%
Dietary Fiber 2.11g 9%
Protein 1.79g 4%
Vitamin C 43mg 79%
Iron 0.4mg 2%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top