Directions:
- Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
- WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
- I usually get 6 - 8 pint jars out of a batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 291.92mg | 12% | |
| Potassium | 173.29mg | 4% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 47.1mg | 79% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 6.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 266.69mg | 12% | |
| Potassium | 158.32mg | 4% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 12.41g | 54% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 43mg | 79% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
Hot Pepper Butter (Mustard) for Canning
Prepared yellow mustard, Cider vinegar, Sugar, Flour and 3 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
