33247 grilled sandwich asparagus brie Recipes

asparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

asparagus, water, butter, garlic powder, salt and pepper (to taste)

asparagus, portabella mushroom, onion, bell pepper, garlic powder, ground pepper, balsamic vinegar, olive oil, grated parmesan cheese

bread, olive oil, freshly cracked pepper, camembert cheese or 16 1/4 inches brie cheese

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

whole-grain bread (about 1/4 inch thick ), olive oil, garlic clove, halved, country-style dijon mustard, brie cheese, thinly sliced, packaged baby arugula and spinach greens (such as dole), thick) slices beefsteak tomato

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus spears, olive oil, divided, salt, pepper, french bread baguette (1/2 inch thick ), prosciutto (parma ham) or deli ham, cut into thin strips, brie cheese , cut into 12 slices

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

sheet ready rolled shortcrust pastry, thawed, eggs, spring onions, washed and chopped, butter, brie cheese, milk, cream, asparagus spears, blanched, english mustard, nutmeg, salt and pepper, to taste

italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed

spear asparagus, balsamic vinagar, brie, olive oil, parma ham