Grown up Grilled Cheese Sandwich With Asparagus and Brie Recipe

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Grown up Grilled Cheese Sandwich With Asparagus and Brie
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Ingredients:

Directions:

  1. Slice your bread if it isn't pre-sliced and butter on one side of both slices.
  2. Add your cheeses, black pepper, thyme and prosciutto (if adding) to the non buttered side of one of the slices.
  3. Rip the woody end of the asparagus spear off of the bottom and discard. Then heat your olive oil on medium low heat in a saute pan. When hot, add the asparagus spears. Cook until the spears are tender and have a bright fresh green hue. Add a pinch of kosher salt. Remove from the pan and add to the top of your cheese. Close up the sandwich with the butter side out.
  4. You can cook your grilled cheese in the same pan you used for the asparagus. Just heat it up again, add the sandwich and cook until golden, and all the cheese is thoroughly melted (will take longer if you use a thicker slice of bread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.43 Kcal (4406 kJ)
Calories from fat 764.92 Kcal
% Daily Value*
Total Fat 84.99g 131%
Cholesterol 272.54mg 91%
Sodium 1798.18mg 75%
Potassium 514.68mg 11%
Total Carbs 14.2g 5%
Sugars 2.27g 9%
Dietary Fiber 3.46g 14%
Protein 59.97g 120%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 4.8mg 26%
Calcium 741.8mg 74%
Amount Per 100 g
Calories 304.9 Kcal (1277 kJ)
Calories from fat 221.61 Kcal
% Daily Value*
Total Fat 24.62g 131%
Cholesterol 78.96mg 91%
Sodium 520.96mg 75%
Potassium 149.11mg 11%
Total Carbs 4.11g 5%
Sugars 0.66g 9%
Dietary Fiber 1g 14%
Protein 17.37g 120%
Vitamin C 0.7mg 4%
Iron 1.4mg 26%
Calcium 214.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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