Directions:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.57 Kcal (2288 kJ) | ||
| Calories from fat | 209.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 31% | |
| Sodium | 1705.86mg | 71% | |
| Potassium | 356.31mg | 8% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 40.04g | 80% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.88 Kcal (958 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 36% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 31% | |
| Sodium | 714.33mg | 71% | |
| Potassium | 149.2mg | 8% | |
| Total Carbs | 18.33g | 15% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 16.77g | 80% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 58.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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