Directions:
- Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender.
- Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
- Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.23 Kcal (298 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 114.68mg | 5% | |
| Potassium | 54.2mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 10% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 5% | |
| Sodium | 351.79mg | 5% | |
| Potassium | 166.27mg | 1% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 10.12g | 7% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 92.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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