Directions:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
- Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
- Place 1/2 the soup at a time to blender until smooth and return to pan.
- Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.76 Kcal (2118 kJ) | ||
| Calories from fat | 398.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 136.83mg | 46% | |
| Sodium | 967.4mg | 40% | |
| Potassium | 385.28mg | 8% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 68% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 46% | |
| Sodium | 260.67mg | 40% | |
| Potassium | 103.81mg | 8% | |
| Total Carbs | 2.69g | 3% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 3.16g | 23% | |
| Vitamin C | 4.3mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 36mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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