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Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D Recipe

Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D Recipe

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Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D

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Ingredients:

Serving

8 slices italian bread
1 tbsp olive oil
1 garlic clove, crushed
1 bunch asparagus, trimmed, blanched and halved
8 slices brie cheese (about 60g)
1 tbsp olive oil
1/2 lemon , juice and zest of, grated
1 tsp honey
1 garlic clove, crushed

Directions:

Arrange bread on a baking paper lined baking tray. Combine oil and garlic. Brush evenly over each slice of bread.
Bake slices of bread in a hot oven 200C for 5 to 10 minutes or until lightly golden.
Top each base with an equal amount of asparagus. Top with slice of cheese.
Prepare Dressing - Whisk all ingredients together, set aside.
Return bruschetta to oven for 5 minutes or until cheese begins to melt. Serve immediately, drizzled with a little dressing.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.03 Kcal (1193 kJ)
Calories from fat	122.54 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	15mg	5%
Sodium	462.7mg	19%
Potassium	113.81mg	2%
Total Carbs	32.74g	11%
Sugars	2.35g	9%
Dietary Fiber	2.13g	9%
Protein	8.79g	18%
Vitamin C	4.6mg	8%
Iron	2.1mg	12%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	295.38 Kcal (1237 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	21%
Cholesterol	15.54mg	5%
Sodium	479.49mg	19%
Potassium	117.94mg	2%
Total Carbs	33.93g	11%
Sugars	2.43g	9%
Dietary Fiber	2.2g	9%
Protein	9.11g	18%
Vitamin C	4.7mg	8%
Iron	2.2mg	12%
Calcium	83mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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