Directions:
- • In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes.
- • In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.81 Kcal (3730 kJ) | ||
| Calories from fat | 654.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.69g | 112% | |
|---|---|---|---|
| Cholesterol | 304.34mg | 101% | |
| Sodium | 408.98mg | 17% | |
| Potassium | 573.05mg | 12% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 175.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 112% | |
|---|---|---|---|
| Cholesterol | 81.76mg | 101% | |
| Sodium | 109.87mg | 17% | |
| Potassium | 153.95mg | 12% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 11.73g | 87% | |
| Vitamin C | 2.4mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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