94466 golden corn bowls for chili Recipes

corn muffin mix, cream-style corn, green chilies, chopped, undrained, cheddar cheese, shredded, plain fat-free yogurt, fat-free evaporated milk, eggs, beaten, chili powder

oil, cumin seed, shelled peanuts or 1/2 cup mixed nuts, of your choice, golden raisin, red chili powder (to taste), turmeric powder, kosher salt (to taste. 1 tsp works for me.), sugar, lime juice, corn flakes

whole kernel corn, drained, onion, chopped fine, green bell pepper, chopped, cheddar cheese, grated, mayonnaise, fritos chili cheese corn chips , use chili-cheese flavor only

chicken stock, ears of corn or 1 (8 oz) can creamed corn, salt , to taste, egg whites, milk, cornstarch , dissolved in a little cold water, ham, chopped (optional), shrimp, chopped (optional), green onion, chopped (optional)

chicken broth (swanson is best), diced tomatoes , with juice, water, dark red kidney beans or 1 cup black beans, with liquid, yellow frozen corn kernels, frozen cut green beans, diced green chilies, diced spanish onion, tomato sauce, corn tortillas, chili powder, garlic powder, grated cheddar cheese or 1 cup monterey jack cheese, blend, crumbled corn tortilla chips

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

flour, baking powder, sugar, salt, cornmeal, boiling water, milk, fresh corn kernels (about 2 ears ), egg, slightly beaten, snipped fresh chives, sour cream

yellow finnish potatoes or small red potatoes, fresh corn kernels (about 4 ears ), assorted tear-drop cherry tomatoes (pear-shaped), halved, chopped red bell pepper, minced shallots, white balsamic vinegar, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, arugula, trimmed, torn fresh basil leaves, goat cheese, sliced

frozen corn, thawed, tomato, seeded and chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, shredded sharp cheddar cheese, eggs, separated, cream of tartar

boneless skinless chicken breast halves, salt, black pepper, garlic powder, corn bread stuffing mix, whole kernel corn drained, boiling water, butter melted, condensed golden corn soup, milk, dried parsley

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

chicken fat or olive oil, chopped onion, low-salt chicken broth, coarse kosher salt, saffron threads, grain polenta (coarse cornmeal; such as alpina savoie), frozen corn kernels, thawed

whole kernel corn, drained, butter or 1/3 cup margarine, sugar, flour, salt, evaporated milk, eggs, beaten, chopped parsley, baking powder

broccoli, cooked and cut up, cream of mushroom soup, undiluted, light mayonnaise, sharp cheddar cheese, shredded, chopped pimiento, lemon juice, frito corn chip, crushed and divided (i sometimes use the chili cheese flavored ones)

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

jalapeno peppers, cubed peeled yukon gold or red potato (about 1 lb), butter or stick margarine, chopped onion, diced orange or yellow bell pepper, chopped celery, fresh corn kernels (about 4 ears ), low-fat milk, chopped seeded yellow tomato (about 1 lb), salt, white pepper, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, baking soda, egg, cubed butternut squash, cooked and mashed, buttermilk, vegetable oil, frozen corn, thawed