Directions:
- Combine all ingredients in a large bowl, stirring just until moistened. Pour batter into a 9x13-inch baking pan coated with nonstick cooking spray.
- Bake at 450° for 20 minutes or until golden brown. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.98 Kcal (318 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 128.95mg | 5% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 7% | |
|---|---|---|---|
| Cholesterol | 98.04mg | 13% | |
| Sodium | 313.75mg | 5% | |
| Potassium | 94.72mg | 1% | |
| Total Carbs | 11.09g | 2% | |
| Sugars | 4.01g | 7% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 11.16g | 9% | |
| Vitamin C | 14.3mg | 10% | |
| Iron | 0.9mg | 2% | |
| Calcium | 223.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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