Directions:
- In bowl, combine soup, stuffing, celery, and onion.
- Spoon stuffng mixture into greased 9 inch pie plate.
- Arrange chicken over stuffing mixture and lightly press them into the stuffing.
- In a bown, combine sugar, butter, and mustard.
- Spread the mixture evenly over the chicken.
- Bake at 400F for 25 minutes or until chicken is no longer pink.
- Stir the stuffing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 125.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 147.65mg | 49% | |
| Sodium | 1941.84mg | 81% | |
| Potassium | 880.11mg | 19% | |
| Total Carbs | 70.04g | 23% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 56.53g | 113% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.2 Kcal (746 kJ) | ||
| Calories from fat | 35.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 22% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 49% | |
| Sodium | 550.21mg | 81% | |
| Potassium | 249.38mg | 19% | |
| Total Carbs | 19.84g | 23% | |
| Sugars | 1.41g | 20% | |
| Dietary Fiber | 3.64g | 51% | |
| Protein | 16.02g | 113% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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