Corn Stuffing Bake Recipe

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Corn Stuffing Bake
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Ingredients
8
Count
Nutrition
629
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In bowl, combine soup, stuffing, celery, and onion.
  2. Spoon stuffng mixture into greased 9 inch pie plate.
  3. Arrange chicken over stuffing mixture and lightly press them into the stuffing.
  4. In a bown, combine sugar, butter, and mustard.
  5. Spread the mixture evenly over the chicken.
  6. Bake at 400F for 25 minutes or until chicken is no longer pink.
  7. Stir the stuffing before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.9 Kcal (2633 kJ)
Calories from fat 125.82 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 147.65mg 49%
Sodium 1941.84mg 81%
Potassium 880.11mg 19%
Total Carbs 70.04g 23%
Sugars 4.98g 20%
Dietary Fiber 12.86g 51%
Protein 56.53g 113%
Vitamin C 4.5mg 7%
Iron 2.7mg 15%
Calcium 85mg 9%
Amount Per 100 g
Calories 178.2 Kcal (746 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 22%
Cholesterol 41.84mg 49%
Sodium 550.21mg 81%
Potassium 249.38mg 19%
Total Carbs 19.84g 23%
Sugars 1.41g 20%
Dietary Fiber 3.64g 51%
Protein 16.02g 113%
Vitamin C 1.3mg 7%
Iron 0.8mg 15%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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