Golden Corn Bowls For Chili Recipe

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Golden Corn Bowls For Chili
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Make 8 - 3 1/2 in. balls of foil by slightly crushing 8 - 25 x 12 pieces of foil; flatten balls slightly.
  3. Place foil balls on large cookie sheets.
  4. Separate dough into 8 biscuits.
  5. Roll each biscuit to a 5 1/2 in. circle.
  6. Place 1 biscuit circle over each foil ball, shaping gently to fit (dough should not touch cookie sheets).
  7. Bake 350 degrees for 15-18 min. or until golden brown.
  8. Carefully remove chili bowls from foil.
  9. Spoon in 1/2 c. of your fav thick chili or soup.
  10. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.57 Kcal (739 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Sodium 576.17mg 24%
Total Carbs 26.02g 9%
Sugars 7.43g 30%
Dietary Fiber 0.93g 4%
Protein 3.72g 7%
Iron 0.9mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 10%
Sodium 1016.39mg 24%
Total Carbs 45.9g 9%
Sugars 13.11g 30%
Dietary Fiber 1.64g 4%
Protein 6.56g 7%
Iron 1.6mg 5%
Calcium 65.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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