Directions:
- In a small bowl, combine the flour, baking powder, sugar and salt.
- Measure the cornmeal into a med bowl. Stir in the boiling water, the mixture will be stiff. Add the milk, stirring until smooth. Next, stir in the corn kernels, egg and 3 t of the chives.
- Add flour mixture to the cornmeal, stirring until combined.
- Heat 2 T of the oil in large skillet over medium heat. Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once. Transfer the cakes to a serving platter and cover them to keep warm.
- Add the remaining T of the oil and repeat the process with the rest of the batter. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 11% | |
| Sodium | 301.32mg | 13% | |
| Potassium | 326.39mg | 7% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.23 Kcal (516 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 11% | |
| Sodium | 229.14mg | 13% | |
| Potassium | 248.21mg | 7% | |
| Total Carbs | 21.21g | 9% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 3.84g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 89.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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