Chili's Southwestern Vegetable Soup Recipe

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Ingredients:

Serving

6 cups chicken broth ( swanson is best)
1 (14 1/2 oz) can diced tomatoes , with juice
1 cup water
1 cup dark red kidney beans
1 cup yellow frozen corn kernels
1 cup frozen cut green beans
1 (4 oz) can diced green chilies
1/2 cup diced spanish onion
1/2 cup tomato sauce
6 corn tortillas
1 1/2 tsp chili powder
1 dash garlic powder
1 cup grated cheddar cheese
1 cup crumbled corn tortilla chips

Directions:

Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to an hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve soup ladle 1 1/2 cups into a bowl. Sprinkle a heaping tablespoon of the grated cheese over the top of the soup and then a heaping tablespoon of crumbled tortilla chips over the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.24 Kcal (2153 kJ)
Calories from fat	159.18 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	23.1mg	8%
Sodium	1517.34mg	63%
Potassium	984.64mg	21%
Total Carbs	69.12g	23%
Sugars	5.39g	22%
Dietary Fiber	10.17g	41%
Protein	19.14g	38%
Vitamin C	32.4mg	54%
Iron	4mg	22%
Calcium	308.1mg	31%

Amount Per 100 g
Calories	105.77 Kcal (443 kJ)
Calories from fat	32.74 Kcal
		% Daily Value*
Total Fat	3.64g	27%
Cholesterol	4.75mg	8%
Sodium	312.08mg	63%
Potassium	202.52mg	21%
Total Carbs	14.22g	23%
Sugars	1.11g	22%
Dietary Fiber	2.09g	41%
Protein	3.94g	38%
Vitamin C	6.7mg	54%
Iron	0.8mg	22%
Calcium	63.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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