Directions:
- Heat chicken fat in large saucepan over medium-low heat. Add onion; cover and cook 5 minutes (do not brown). Add broth, 1 1/4 teaspoons coarse salt, and saffron; bring to boil. Whisk in polenta. Cook, whisking constantly, until polenta boils and starts to thicken, 2 to 3 minutes. Reduce heat to low. Simmer 10 minutes, stirring occasionally. Cover; simmer until polenta is cooked through and very thick, stirring with flat- bottom spoon, about 10 minutes longer.
- Meanwhile, blend corn kernels in processor until coarse puree forms; mix into polenta. Season with pepper. DO AHEAD: can be made 2 hours ahead. Let stand at room temperature. Stir over low heat to rewarm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 64.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 732.4mg | 31% | |
| Potassium | 137.23mg | 3% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.12 Kcal (197 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 11% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 2% | |
| Sodium | 276.97mg | 31% | |
| Potassium | 51.9mg | 3% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 1.27g | 7% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Saffron Chicken Broth with Spinach Matzo Balls
Chicken wings, Water, Onions, quartered, Bay leaves and 8 more.. -
Spiced Carrot-Apple Soup with Fresh Mint
Chicken fat or olive oil, Chopped white onion and 9 more.. -
Saffron-Scented Couscous with Pine Nuts
Low-salt chicken broth, Unsalted butter, divided and 5 more.. -
Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
Red onions , cut crosswise into 1/3- to 1/2-inch-thick ro... and 13 more.. -
Shmaltz
Chicken fat, and skin (from 3 chickens), Onion and 1 more.. -
Ginger Ale Tzimmes
Chicken fat or 2 tbsp canola oil and 11 more.. -
Mulligatawny Soup ( Chicken )
Chicken fat (or butter with chicken bouillon) and 13 more.. -
Chopped Chicken Liver
Chicken fat (or oil), Onions, sliced, Chicken liver and 4 more.. -
Jambalaya
Chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and 13 more.. -
Butter Chicken or Tofu
Chicken, washed skin and fat removed and cut into bite si... and 18 more.. -
Caramelized Onion Challah
Chicken fat, Diced onions, Instant yeast, Sugar and 6 more..
Also Try
-
Corn and Carrot Salad with Golden Raisins (Paula Deen)
Mayonnaise, Extra-virgin olive oil and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
