Directions:
- Place potatoes in a small saucepan; cover with water. Bring to a boil; cook 11 minutes or until tender. Drain and chill. Cut potatoes in half lengthwise. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.
- Combine shallots and next 4 ingredients (through black pepper) in a small bowl, stirring with a whisk. Slowly pour oil into shallot mixture, stirring constantly with a whisk. Drizzle over corn mixture; toss well. Add arugula; toss. Sprinkle with basil; top evenly with goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.27 Kcal (2011 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 604.39mg | 25% | |
| Potassium | 541.46mg | 12% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 98.3mg | 164% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 31.4mg | 174% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.73 Kcal (363 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 32% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 15% | |
| Sodium | 109.14mg | 25% | |
| Potassium | 97.78mg | 12% | |
| Total Carbs | 8.86g | 16% | |
| Sugars | 2.43g | 54% | |
| Dietary Fiber | 1.25g | 28% | |
| Protein | 4.29g | 48% | |
| Vitamin C | 17.7mg | 164% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 5.7mg | 174% | |
| Calcium | 34.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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