Golden Corn Stuffing Bake Recipe

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Golden Corn Stuffing Bake
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Ingredients:

  • 2 cans cream corn
  • 1 large canister stove top stuffing
  • topping
  • 1/4 cup melted butter
  • 1/4 cup brown sugar

Directions:

  1. Prepare Stuffing according to directions
  2. Stir in corn.
  3. Put in 9x13 Pam sprayed baking dish.
  4. Arrange Chicken on top.
  5. Mix sugar, butter, mustard and spoon over chicken.
  6. Bake 400* for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.45 Kcal (856 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 21.4mg 7%
Sodium 447.81mg 19%
Potassium 207mg 4%
Total Carbs 30.77g 10%
Sugars 9.1g 36%
Dietary Fiber 1.41g 6%
Protein 4.81g 10%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 135.09 Kcal (566 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 13%
Cholesterol 14.14mg 7%
Sodium 295.89mg 19%
Potassium 136.78mg 4%
Total Carbs 20.33g 10%
Sugars 6.01g 36%
Dietary Fiber 0.93g 6%
Protein 3.18g 10%
Vitamin C 4.1mg 10%
Iron 0.2mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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