Corn Flakes Chivda (Spicy Indian Snack Mix) Recipe

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Corn Flakes Chivda (Spicy Indian Snack Mix)
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Ingredients:

Directions:

  1. Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
  2. Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
  3. Mix in the lime juice, keeping your face averted because the oil will splatter.
  4. Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 9mg 0%
Potassium 121.61mg 3%
Total Carbs 14.42g 5%
Sugars 4.16g 17%
Dietary Fiber 1.27g 5%
Protein 3.35g 7%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 483.25 Kcal (2023 kJ)
Calories from fat 252.02 Kcal
% Daily Value*
Total Fat 28g 12%
Sodium 31.69mg 0%
Potassium 428.02mg 3%
Total Carbs 50.76g 5%
Sugars 14.66g 17%
Dietary Fiber 4.48g 5%
Protein 11.8g 7%
Vitamin C 1.4mg 1%
Iron 3.3mg 5%
Calcium 62.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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