45 glazed turnips Recipes

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

turnips, peeled and cut into large chunks, vegetable oil, beef bouillon, butter, sugar, parsley, minced

turnips (about 2 inches long), butter, lemon juice, sugar, salt, sorghum, garnish: fresh thyme sprigs

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste

toung turnip peeled then havved, quartered or cut in finger size sticks (very small pice), butter, salt, freshly ground black pepper, honey, water, chopped fresh basil to garnish

baby hakurei turnips , baby turnips, or red radishes (about 2 lb), trimmed, greens reserved, unsalted butter, sugar, kosher salt

butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley

water, honey, butter, coarse kosher salt plus additional for sprinkling, rutabagas, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, chopped fresh italian parsley

turnips, butter, sugar, salt, minced fresh parsley (optional)

turnips, butter, sugar, salt and freshly ground black pepper

turnips, peeled and cut into 2-inch pieces, water, divided, butter, cut into small pieces, sugar, salt, ground nutmeg, chopped fresh parsley, freshly ground black pepper

turnips (2-inch small to medium), water , plus, water (about), butter, sugar, salt

turnips, trimmed and peeled, water, maple syrup, chopped fresh sage, salt, freshly ground black pepper

unsalted butter, turnips, peeled and cut into 1-inch-thick wedges, low-sodium chicken broth, sugar, salt, scallions, finely chopped, chopped fresh flat-leaf parsley

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar