Ingredients:
- 3 bunches baby hakurei turnips , baby turnips, or red radishes (about 2 lb), trimmed , greens reserved
Directions:
- Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.82 Kcal (305 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 12.6mg | 1% | |
| Potassium | 0.73mg | 0% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.78g | 2% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 0.76mg | 0% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 0.82g | 2% | |
| Calcium | 134.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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