Directions:
- Blanch turnips in boiling water for 5 minutes.
- Pat dry and saute in hot oil for 3 minutes to brown lightly.
- Add bouillon to barely cover.
- Add butter and sugar.
- Boil 20 to 30 minutes until turnips are tender.
- Uncover and boil liquid to reduce to a thick syrup.
- Coat turnip with glaze and arrange around a roast or in a dish.
- Add parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 234.88mg | 10% | |
| Potassium | 328.53mg | 7% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 10% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 2% | |
| Sodium | 109.99mg | 10% | |
| Potassium | 153.85mg | 7% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 4.67g | 40% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 15.7mg | 56% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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