Directions:
- Peel turnips and cut into 3/4-inch dice.
- Melt butter in a saute pan large enough to hold the turnips in one layer.
- Over medium high heat, roll them around in the butter, then sprinkle on sugar.
- Turn heat to low, cover, and let simmer, stirring occasionally.
- They will brown and glaze as they cook. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 153.11mg | 6% | |
| Potassium | 435.66mg | 9% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 13% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 8% | |
| Sodium | 64.32mg | 6% | |
| Potassium | 183.03mg | 9% | |
| Total Carbs | 5.98g | 5% | |
| Sugars | 4.07g | 39% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 1g | 5% | |
| Vitamin C | 20mg | 79% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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