Directions:
- Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
- Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze. Serve warm and garnish with fresh parsley,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.23 Kcal (281 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 313.94mg | 13% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.91 Kcal (201 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 9% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 5% | |
| Sodium | 223.72mg | 13% | |
| Potassium | 42.8mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.27g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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