25621 french glazed turnips Recipes

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

turnips, unsalted butter, divided, maple syrup, ground cinnamon, grated nutmeg, salt and pepper, chopped flat leaf parsley, fresh lemon juice

turnips (about 2 inches long), butter, lemon juice, sugar, salt, sorghum, garnish: fresh thyme sprigs

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnips, peeled and cut into 2-inch pieces, water, divided, butter, cut into small pieces, sugar, salt, ground nutmeg, chopped fresh parsley, freshly ground black pepper

turnips, butter, sugar, salt, minced fresh parsley (optional)

turnips, butter, sugar, salt and freshly ground black pepper

turnips (2-inch small to medium), water , plus, water (about), butter, sugar, salt

unsalted butter, turnips, peeled and cut into 1-inch-thick wedges, low-sodium chicken broth, sugar, salt, scallions, finely chopped, chopped fresh flat-leaf parsley

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

turnips, trimmed and peeled, water, maple syrup, chopped fresh sage, salt, freshly ground black pepper

turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper