Directions:
- Wash the turnips then cut their tops off. Leaving the skins on, cut into several pieces- be careful with this step as cutting with a regular knife can be tough; I prefer using my crinkle cutter for this or to use a food processor blade.
- Make your glaze in a small bowl with the oil, vinegar, and spices. Put the turnip pieces into a zipper bag with the glaze and shake vigorously to thoroughly coat all the turnip pieces.
- Lay into a small baking dish (bigger if making more) and bake, uncovered, at 375F for 30 minutes, then turn on the broiler for 5 more minutes to get nice crispy edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.85 Kcal (133 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 267.48mg | 11% | |
| Potassium | 99.06mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 3% | |
|---|---|---|---|
| Sodium | 483.5mg | 11% | |
| Potassium | 179.07mg | 2% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 3.57g | 8% | |
| Dietary Fiber | 1.98g | 4% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 18.6mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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