Directions:
- Place turnips in a single layer in a large skillet. Add 1 cup water; dot turnips with butter. Sprinkle with sugar, salt, and nutmeg. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Uncover and simmer 10 minutes or until liquid evaporates. Cook, stirring occasionally, 6 to 8 minutes or until turnips are very lightly browned. Stir in remaining 1/4 cup water, parsley, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.2 Kcal (273 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 296.9mg | 12% | |
| Potassium | 295.46mg | 6% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 33mg | 55% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.68 Kcal (133 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 3% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 144.27mg | 12% | |
| Potassium | 143.57mg | 6% | |
| Total Carbs | 5.11g | 4% | |
| Sugars | 3.58g | 30% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 16mg | 55% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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