240 frittata mushrooms Recipes

mushrooms, sliced, parmigiano-reggiano cheese, shredded, fresh thyme, chopped, egg whites, eggs, salt

butter, olive oil, onions or 1/2 cup dried shallots, thinly sliced, fresh white mushrooms or 2 cups cremini mushrooms, thinly sliced, balsamic vinegar, eggs, fresh parsley, coarsely chopped, fresh ground pepper

butter, mushrooms, sliced, eggs, sour cream, swiss cheese, shredded, breadcrumbs, green onions, chopped, parsley, chopped, salt, pepper

sliced fresh mushrooms, chopped onion, chopped green pepper, chopped unpeeled zucchini, minced garlic, salad oil, eggs, light cream, salt, pepper, soft bread cubes, lightly packed (about 3 slices), cream cheese , cut into cubes, shredded sharp cheddar cheese (1 cup)

grated fresh pecorino romano cheese (about 1/2 cup), freshly ground black pepper, eggs, salt, divided, extra-virgin olive oil, divided, sliced mushrooms, chopped green onions, chopped fresh basil, baby arugula, lemon juice

bread cubes (whole wheat is nice), butter, olive oil, garlic cloves, minced, leek , carefully cleaned and chopped, mushrooms, sliced, fresh dill or 1 tsp dried dill, salt and pepper, cream cheese, in 1/2-inch cubes, sharp cheddar cheese, grated, eggs, milk

butter, fresh mushrooms, sliced, eggs, green onions, sliced, swiss cheese , about 8x4 in size, salt and pepper

olive oil, button mushrooms, thinly sliced (about 3 cups), tomato, chopped, dried thyme, salt, dried rosemary, crumbled, fresh ground pepper, egg beaters egg substitute or 6 large eggs, beaten until foamy, grated low-fat parmesan cheese

eggs, freshly grated parmesan cheese, divided, chopped fresh basil, chopped fresh oregano, dijon mustard, fresh ground black pepper, salt, olive oil, baby portabella mushrooms, stemmed, thickly sliced, drained capers

butter, mushrooms, sliced, eggs, green onions, sliced, swiss cheese (about 2 oz)

green bell pepper, chopped, green onions, chopped, mushroom, chopped, chicken stock, thyme, whole eggs, egg whites, salt, pepper, butter

onion, thinly sliced, green peppers or 1/3 cup red pepper, chopped, sliced portabella mushrooms, 1/2 inch thick, prosciutto , slivered, eggs, water, salt, pepper, fresh parsley, chopped

whole eggs, tomatoes, sliced, mushrooms, sliced, scallions, chopped, salt, canola oil

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

olive oil, fresh mushrooms, sliced, baby portabello mushrooms, quartered, onion, sliced, garlic cloves, minced, chopped tomatoes, pitted ripe olives, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, pepper

extra-virgin olive oil, assorted mushrooms (such as crimini , oyster, and stemmed shiitake), thinly sliced, fresh poblano chile, stemmed, seeded, thinly sliced into strips, chopped scallions or 1/2 cup chopped chives, kosher salt and freshly ground black pepper, eggs, chopped fresh cilantro, ground cumin, crumbled low-fat or fat-free feta

eggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder

butter, onion, finely chopped, garlic, minced, mushroom, sliced, red peppers, diced, fresh parsley, chopped, eggs, milk, cheddar cheese, grated, salt, fresh ground black pepper, fresh breadcrumb, grated parmesan cheese