Directions:
- Bring broth and 1/2 tsp of the thyme to a boil; add vegetables and simmer until liquid evaporates.
- Beat the eggs with the remaining thyme, the salt, and the pepper.
- Melt butter in a pie pan and add eggs and vegetables.
- Broil for 5 minutes; top should be brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 249.02mg | 10% | |
| Potassium | 343.18mg | 7% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.1mg | 78% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.69 Kcal (254 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 10% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 44% | |
| Sodium | 133.56mg | 10% | |
| Potassium | 184.05mg | 7% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 4.59g | 17% | |
| Vitamin C | 18.3mg | 57% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.6mg | 78% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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