47107 dijon pork glacee Recipes
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Dijon Pork Chops With Glacé Cherriesboneless pork chops, about 1-inch thick, butter and10 Moreboneless pork chops, about 1-inch thick, butter, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, dry white wine, dijon mustard, chicken stock, glace cherries, cut into quarters, kirsch, green onions, thinly sliced1 hour 10 min, 12 ingredients
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Pork Bookettepork tenderloin, cleaned,quartered and pounded and13 Morepork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil50 min, 14 ingredients
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Dijon Pork Chops with Cabbagepork (chops-boneless center cut), dijon mustard and11 Morepork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds13 ingredients
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Dijon Pork Chops With Red Wine Vinegar and Herbsboneless center cut pork chops, 1-1 1/4 thick and6 Moreboneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf30 min, 7 ingredients
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