Dijon Pork Chops with Cabbage Recipe

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Dijon Pork Chops with Cabbage
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Ingredients:

Directions:

  1. Brush both sides of the chops with mustard and set aside. In a large heavy skillet with a lid, warm 1 teaspoon of oil over medium-low heat. Add the ginger, cinnamon, and cloves. Cook, stirring for 10 to 15 seconds. Add the cabbage, apples, maple syrup and salt. Stir, reduce the heat to low, cover, and cook for about 30 minutes.
  2. Meaawhile, in a heavy skillet heat remaining 1 tablespoon oil over medium-high heat. Arrange chops in a single layer. Cook, flipping halfway through, for about 9 minutes, or until a thermometer inserted in the center of a chop registers 155F.
  3. Add the vinegar to the cabbage mixture. Increase the heat to medium. Cook for about 5 minutes, or until most of the liquid evaporates. Place each chop on a plate with a mound of the cabbage mixture. Sprinkle with 2 tbsp of the pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3350.71 Kcal (14029 kJ)
Calories from fat 2875.19 Kcal
% Daily Value*
Total Fat 319.47g 491%
Cholesterol 405.78mg 135%
Sodium 1242.53mg 52%
Potassium 3091.75mg 66%
Total Carbs 48.59g 16%
Sugars 30.47g 122%
Dietary Fiber 10.48g 42%
Protein 68.8g 138%
Vitamin C 260.4mg 434%
Iron 6.3mg 35%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 305.44 Kcal (1279 kJ)
Calories from fat 262.1 Kcal
% Daily Value*
Total Fat 29.12g 491%
Cholesterol 36.99mg 135%
Sodium 113.27mg 52%
Potassium 281.84mg 66%
Total Carbs 4.43g 16%
Sugars 2.78g 122%
Dietary Fiber 0.96g 42%
Protein 6.27g 138%
Vitamin C 23.7mg 434%
Iron 0.6mg 35%
Calcium 36.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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