Pork Bookette Recipe

Directions:

1. For cabbage: Sauté bacon until cooked- add cabbage, cook 5-8 minutes and add apples, vinegar and salt& pepper- cook until cabbage is soft.
2. For Rösti: Peel& boil potatoes until just cooked through.
3. Cool completely, then shred.
4. In a hot, non-stick pan, add canola oil, potatoes, sprinkle with salt& pepper and garlic.
5. Cook on medium-high heat for about 4 minutes, then flip and cook another 4 minutes.
6. For pork: Dredge pork in flour and add to pan with melted butter.
7. Cook about 2 minutes on each side, then set aside.
8. Add onions and mushrooms to pan, deglaze with apple jack and cook onions and mushrooms about 1 minute.
9. Add demi-glaze and mustard and mix all well.
10. Place pork on a plate with the rösti and cabbage and spoon gravy over pork.