Directions:
- In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
- Add the potatoes and onion; stir to coat.
- Transfer mixture to a 4 to 5 quart slow cooker.
- Season chops with salt and pepper; lay chops on top of potato/onion mixture.
- Cover and cook on LOW for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 428.9mg | 18% | |
| Potassium | 1054.38mg | 22% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.5mg | 19% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 12% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 21% | |
| Sodium | 126.04mg | 18% | |
| Potassium | 309.85mg | 22% | |
| Total Carbs | 11.09g | 13% | |
| Sugars | 2.34g | 32% | |
| Dietary Fiber | 1.85g | 25% | |
| Protein | 7.88g | 54% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 1mg | 19% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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