Directions:
- Preheat oven to 350 degrees.
- Sprinkle chops with salt and pepper.
- In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
- Remove from the heat; place chops in a 8 inch square baking dish.
- Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
- Cook over low heat for 2 minutes, or until heated through.
- Pour mixture over the chops.
- Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 350.21mg | 15% | |
| Potassium | 28.22mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.39 Kcal (1517 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 21% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 1% | |
| Sodium | 711.43mg | 15% | |
| Potassium | 57.34mg | 1% | |
| Total Carbs | 28.5g | 5% | |
| Sugars | 25.03g | 49% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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