336170 dijon pork chops with glacee cherries Recipes
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extra virgin olive oil, butter, divided and8 Moreextra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch30 min, 10 ingredients
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pork chops , center cut, bone in cut 3/4 inch thick and5 Morepork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper15 min, 6 ingredients
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Dijon Pork Chops With Glacé Cherriesboneless pork chops, about 1-inch thick, butter and10 Moreboneless pork chops, about 1-inch thick, butter, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, dry white wine, dijon mustard, chicken stock, glace cherries, cut into quarters, kirsch, green onions, thinly sliced1 hour 10 min, 12 ingredients
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Dijon Pork Chops with Cabbagepork (chops-boneless center cut), dijon mustard and11 Morepork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds13 ingredients
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Pork Chops With Cherry Mustard Sauceextra virgin olive oil and7 Moreextra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)45 min, 8 ingredients
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Dijon Pork Chops With Red Wine Vinegar and Herbsboneless center cut pork chops, 1-1 1/4 thick and6 Moreboneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf30 min, 7 ingredients
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Crunchy Dijon Pork Chopspork chops (fat removed ) and7 Morepork chops (fat removed ), whole wheat pita bread (100% whole grain variety), egg, dijon mustard, salt and pepper, to taste, olive oil, fresh parsley, cayenne pepper , to taste25 min, 8 ingredients
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Marinated Dijon Pork Chopspork chops, - 1/2 inch thick (bone-in , about 1 1/2lb) and2 Morepork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard36 min, 3 ingredients
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Ace's Pork Chops W/ Cherry Peppers & Fennelolive oil and13 Moreolive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers35 min, 14 ingredients
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