Dijon Pork Loin With Cognac Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Take pork out of fridge and let rest 10 minutes to bring them closer to room temperature.
Trim fat off chops, slather oil on both sides
Salt and pepper both sides.
Pat mustard on both sides to create a 'crust'.
Fry oil and butter in pan until little bubbles appear on medium high heat
Add chops , let sizzle , turning when white halfway up, once flipped and they are all white on the sides, put into an oven preheated to 425F, until internal temp is at least 160°F.
Add finely chopped shallots to pan until soft then add cognac, scraping bottom of pan to release the 'bits' once the cognac has reduced add cream.
Reduce heat to Low and add salt and pepper to taste, and allow the sauce to thicken-.
Serve on pork
Enjoy with oven roasted herb potatoes, and honey glazed carrots.
Wine pairing- crisp cold Sumac Ridge Guwertztraminer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.55 Kcal (1740 kJ)
Calories from fat	265.78 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	110.87mg	37%
Sodium	179.98mg	7%
Potassium	521.2mg	11%
Total Carbs	7.96g	3%
Sugars	3g	12%
Dietary Fiber	1.46g	6%
Protein	22.71g	45%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	206.58 Kcal (865 kJ)
Calories from fat	132.13 Kcal
		% Daily Value*
Total Fat	14.68g	45%
Cholesterol	55.12mg	37%
Sodium	89.47mg	7%
Potassium	259.1mg	11%
Total Carbs	3.96g	3%
Sugars	1.49g	12%
Dietary Fiber	0.72g	6%
Protein	11.29g	45%
Vitamin C	1.7mg	6%
Iron	0.6mg	7%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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